A Classic for a Reason

A brasserie is the ideal restaurant: gracious yet unpretentious, welcoming yet festive. At Cavalier, our team can guide you to your new favorite dish or drink – but they can also step nimbly aside while you savor the company of your guests. Our food and drink offerings are creative yet familiar, designed to stimulate and delight without ever taking the focus off the most important thing: your experience, whether you’re dining alone or entertaining. Welcome. We’re so happy you’re here.

A seasoned leader of acclaimed kitchens across the globe, Chef Andres Farias brings a worldly perspective and a masterfully honed culinary craft to his role as Executive Chef of Cavalier, the signature American brasserie at the InterContinental San Antonio Riverwalk. Originally from Caracas, Venezuela, Farias has shaped culinary programs for some of the world's most distinguished hospitality brands, including Trump International Hotel & Tower Chicago, Trump National Doral Miami, Starwood Hotels - Marriott International, and InterContinental Hotels Group.

At Cavalier, Farias champions a culture of culinary integrity rooted in creativity, discipline, and heartfelt hospitality. He leads his team with a focus on empowerment, transparency, and mutual respect - principles he believes are essential to a thriving kitchen. His approach emphasizes responsible sourcing, the celebration of local and seasonal ingredients, and the cultivation of an environment where every team member is encouraged to contribute and grow. His leadership philosophy is simple but profound: when people feel valued, the food tells that story.

For Farias, food is a universal language and a powerful connector - an expression of culture, community, and identity. As a proud Venezuelan, he draws inspiration from the openness of American cuisine and its remarkable ability to absorb global influences while forging something distinctly its own. Now rooted in San Antonio, he finds himself energized by the city's blend of heritage and innovation. The region's rich culinary traditions, combined with its spirit of inclusivity and evolution, fuel his passion for pushing boundaries while honoring the flavors that define the local landscape.

Chef Farias continues to shape Cavalier into a destination where culinary artistry, cultural diversity, and genuine hospitality come together - one plate, one team, and one guest experience at a time.

A hospitality veteran with a knack for thoughtful, gracious service, James Brown leads our team at Cavalier with warmth and empathy. Most recently, he was a similarly effective leader at the Omni here in San Antonio, and previously, he was a food and beverage manager at The St. Anthony Hotel and the Hyatt Regency in Lexington, KY. His experience leading hospitality teams to exceptional service for more than 2 decades is clear in every moment that he creates, and our guests know that they can rely on him to craft unforgettable and unique experiences every time that they visit. If you have a need, don’t hesitate to reach out to him.